Perfectly paired with goat cheese and honey for a cozy gathering, or add to a school lunch for a crunchy snack! Our sourdough crackers are made with simple, real ingredients and fermented for better digestion. Think: ✔️ Slow-fermented sourdough ✔️ Made with olive oil ✔️ Gut-friendly and packed with flavor ✔️ No additives—just simple, wholesome crunch 🌾 The Magic of Sourdough Made with a traditional sourdough starter that ferments for 24 hours to enhance flavor and digestibility. This slow fermentation process helps break down gluten and adds gut-friendly probiotics for a tangy, savory bite. ✅ Simple, Whole Ingredients Crafted with just a few real-food ingredients: Sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds — nothing extra. Naturally fermented and baked to a crispy, nutty perfection. 🧀 Perfect for Snacking & Pairing These crackers shine on a cheese board or snack plate. Pair with: - Goat cheese - Honey - Tinned fish Or enjoy solo for a satisfying, crunchy treat. 💚 Gut-Friendly & Low-FODMAP Thanks to our natural sourdough fermentation, these crackers are easier to digest and suitable for those with IBS or gluten sensitivities (not celiac). A great low-FODMAP option. 🚫 Ingredients That Won’t Bother Free from: - Eggs - Sesame -Peanuts - Soy - Tree nuts Contains wheat. Not suitable for those with celiac disease.