A delightful peppermint marshmallow layer and fleur de sel caramel enrobed in rich dark chocolate and topped with crushed candy cane! A perfect bar for the holidays.

Ingredients: Caramel (sugar, glucose syrup, heavy cream, butter {cream, salt}, vanilla bean, sea salt) dark chocolate (cocoa butter, sugar, cocoa liquor, soy lecithin) marshmallow (sugar, glucose, gelatin, dextrose, vanilla bean) candy topping (crushed peppermint: rice syrup, cane sugar, coconut oil, peppermint oil, red beet juice [for color], soy lecithin